净斯梅诺巴萨醋酵素(12入) Balsamic Noni Plum Gift Box

S$25.00

【产品介绍】

●日本古法酿渍,台湾十年陈酿老梅去籽精华,质地温和,香醇浓郁。
●义大利十年熟成巴萨米克醋,自然发酵的葡萄醋,醋味中带有甜美的层次。
●黄金比例的融合,完美结合东方的陈韵与西方的酸甜,令人无限回味。

【成 份】

陈年酿渍梅(梅子、蔗糖、海盐)、诺丽发酵果汁、陈年巴萨米克醋

【净重】

180克 (15公克/包,12包/盒)

【食用方式】

1. 直接饮用
2. 依个人喜好比例以冷温水稀释饮用
3. 请勿以高温热水稀释

  • 亦可搭配面包、沙拉、冰淇淋、水果、饼干等一同享用。
  • 面包沾酱-可搭配橄榄油,享受欧式风味面包饮食风味。
  • 凉拌沙拉-淋上蔬菜一同食用,呈现地中海饮食风味。

料理小知识:建议使用低温料理,能保持层次风味

【保存方法】

请储藏于干燥阴凉处,开封后请立即食用完毕。

【注意事项】

★ 内附小包脱氧剂,请勿撕开食用。

Product Introduction

● Crafted using traditional Japanese brewing methods, this product features the pitted essence of Taiwanese decade-aged preserved plums. It offers a mild texture and a rich, mellow aroma.
● Blended with Italian decade-aged balsamic vinegar, a naturally fermented grape vinegar that delivers sweet, layered notes within its tangy base.
● The golden-ratio blend perfectly marries the aged depth of Eastern flavors with the sweet-and-sour profile of the West, leaving a lasting and memorable aftertaste.

Ingredients

Aged Preserved Plums (Plums, Cane Sugar, Sea Salt), Fermented Noni Juice, Aged Balsamic Vinegar.

Net Weight

180gram (15gram/satchet x 12satchet/box)

Direction for Use

  1. Can be consumed directly
  2. Dilute with cold or warm water (adjust to personal taste)
  3. Do not use high temperature water to dilute.
  • Bread Dip: Combine with olive oil for a European-style bread experience.

  • Salad Dressing: Drizzle over vegetables to recreate Mediterranean-style dining.

Culinary Tip: For optimal flavor retention, use in low-temperature cooking.

Storage Method

Store in a dry, cool place. Consume immediately after opening.

Remarks

★ Enclosed is a small packet of desiccant. Do not open it for consumption.

No Reviews Available.

【产品介绍】

●日本古法酿渍,台湾十年陈酿老梅去籽精华,质地温和,香醇浓郁。
●义大利十年熟成巴萨米克醋,自然发酵的葡萄醋,醋味中带有甜美的层次。
●黄金比例的融合,完美结合东方的陈韵与西方的酸甜,令人无限回味。

【成 份】

陈年酿渍梅(梅子、蔗糖、海盐)、诺丽发酵果汁、陈年巴萨米克醋

【净重】

180克 (15公克/包,12包/盒)

【食用方式】

1. 直接饮用
2. 依个人喜好比例以冷温水稀释饮用
3. 请勿以高温热水稀释

  • 亦可搭配面包、沙拉、冰淇淋、水果、饼干等一同享用。
  • 面包沾酱-可搭配橄榄油,享受欧式风味面包饮食风味。
  • 凉拌沙拉-淋上蔬菜一同食用,呈现地中海饮食风味。

料理小知识:建议使用低温料理,能保持层次风味

【保存方法】

请储藏于干燥阴凉处,开封后请立即食用完毕。

【注意事项】

★ 内附小包脱氧剂,请勿撕开食用。

Product Introduction

● Crafted using traditional Japanese brewing methods, this product features the pitted essence of Taiwanese decade-aged preserved plums. It offers a mild texture and a rich, mellow aroma.
● Blended with Italian decade-aged balsamic vinegar, a naturally fermented grape vinegar that delivers sweet, layered notes within its tangy base.
● The golden-ratio blend perfectly marries the aged depth of Eastern flavors with the sweet-and-sour profile of the West, leaving a lasting and memorable aftertaste.

Ingredients

Aged Preserved Plums (Plums, Cane Sugar, Sea Salt), Fermented Noni Juice, Aged Balsamic Vinegar.

Net Weight

180gram (15gram/satchet x 12satchet/box)

Direction for Use

  1. Can be consumed directly
  2. Dilute with cold or warm water (adjust to personal taste)
  3. Do not use high temperature water to dilute.
  • Bread Dip: Combine with olive oil for a European-style bread experience.

  • Salad Dressing: Drizzle over vegetables to recreate Mediterranean-style dining.

Culinary Tip: For optimal flavor retention, use in low-temperature cooking.

Storage Method

Store in a dry, cool place. Consume immediately after opening.

Remarks

★ Enclosed is a small packet of desiccant. Do not open it for consumption.