香积面：药膳口味 Jing Si Instant Noodles – Chinese Herbal Flavor
【商品介绍】
汇聚善念、便利即食：
1.早年开发香积面的因缘系为了赈灾而生。在历经多次国内外赈灾，看见许多灾民面对残破家园，流离失所且徬徨无助的情形下，毫无心力张罗三餐；且在急难时，倘若能提供令人安心、便利即食的餐点，应可节省大量烹食工作的时间。于是开始思考、研发一款在投入赈灾工作时，可即时提供灾民温饱和温暖祝福的「香积面」。
2.此外，由于地球暖化，全球气候异常，灾变频繁，环保工作刻不容缓，节能减碳的方法之一：「由荤转素」。期许借由「香积面」广邀大众茹素护生，长养慈悲心，齐力为保护地球尽一份心。
复刻回忆、感动滋味：
1.正因为以赈灾关怀为出发点，也特别注重食材来源和卫生，产品原料定期委托第三方公正单位SGS进行检验，承诺无添加防腐剂之诉求。
2.为了唤起大家蕴藏在心里那份感动与美丽滋味，研发团队耗时三年以上的时间进行研发与优质原物料的寻觅，并经过不断来回技术精进、品评与测试，期待打造一款另会众感动、回忆满载与口齿留香的「药膳风味香积面」。
3.以当归、枸杞、川芎、黄耆等原料做为调味粉包的重要风味之一，经与调味油包一同冲泡后，汉方香气扑鼻，汤底浓郁醇香。
【成分】
面块：面粉、棕榈油 、醋酸淀粉、盐、复方乳化剂(甘油、大豆油、水、脂肪酸聚合甘油酯、大豆卵磷脂)、小麦蛋白、关华豆胶、碳酸钾、碳酸钠、多磷酸钠、黄栀子色素(麦芽糊精、黄栀子色素)、磷酸二氢钠(无水)、蔗糖、抗氧化剂(混合浓缩生育醇)、焦磷酸钠(无水)、核苷酸(5'-次黄嘌呤核苷磷酸二钠、5'-鸟嘌呤核苷磷酸二钠。
调味油包：芝麻油、大豆沙拉油、香料、抗氧化剂(混合浓缩生育醇)。
调味粉包：药膳调味粉(香料、药膳粉(当归、枸杞、川芎、黄耆、二氧化矽)、醋酸淀粉、辣豆瓣粉(豆瓣酱、辣椒酱、麦芽糊精、盐、琥珀酸二钠、抗氧化剂(混合浓缩生育醇)) 、二氧化矽、麦芽糊精)、盐、枸杞、糖、酵母抽出物、焦糖色素、水解大豆蛋白、酱油粉(酿造酱油、麦芽糊精、糖、琥珀酸二钠、5'-次黄嘌呤核苷磷酸二钠、5'-鸟嘌呤核苷磷酸二钠)、姜粉、完全氢化棕榈仁油粉(氢化棕榈仁油、辛烯基丁二酸钠淀粉、麦芽糊精、脂肪酸甘油酯抗氧化剂(混合浓缩生育醇))、核苷酸(5´-次黄嘌呤核苷磷酸二钠、5´-鸟嘌呤核苷磷酸二钠)、姜(姜、麦芽糖、柠檬酸)、关华豆胶、甜味剂(蔗糖素)。
【净重】
420公克(84g×5入)
【保存方法】
请置于干燥通风处。
【食用方法】
｛冲泡法｝
1.取出面块并撕开调味粉包与调味油包倒入碗中。
2.加入沸水约450ml，盖上后等待3~4分钟。
3.开盖后搅拌均匀即可食用。
｛快煮法｝
1.在锅中加入450ml的水先行煮沸。
2.取出面块并撕开调味粉包与调味油包倒入锅中。
3.快煮3分钟即可食用(可依个人喜好调整时间或添加配料)。
【注意事项】
★ 内附小包脱氧剂，请勿撕开食用。(有些商品有，有些没有要注意)
★ 本产品含有大豆、小麦、芝麻及其制品，不适合对其过敏体质者使用。
★ 本产品为纯素食。
Gathering Compassion, Convenient and Ready-to-Eat
-
The original development of Instant Noodles was rooted in disaster relief efforts. Through numerous domestic and international relief missions, we witnessed firsthand how disaster survivors, faced with shattered homes and displacement, often struggled to prepare even basic meals. In such emergencies, providing reassuring, convenient, and ready-to-eat meals can save significant time and effort. This inspired us to begin researching and developing a noodle product – "香积面 Instant Noodles" – that could offer immediate sustenance and warm comfort to affected communities during relief operations.
-
Furthermore, with global warming, abnormal climate patterns, and frequent disasters, environmental protection is an urgent priority. One method for energy conservation and carbon reduction is transitioning to a plant-based diet. We hope that through "香积面 Instant Noodles", we can widely encourage people to adopt a vegetarian lifestyle, protect life, nurture compassion, and collectively contribute to protecting our planet.
Recreating Memories, Reliving the Taste of Emotion:
-
Because it originated from disaster relief efforts, special attention is paid to the source of ingredients and hygiene. The product's raw materials are regularly sent to the third-party impartial organization SGS for testing, upholding the commitment of no added preservatives.
-
To evoke the cherished emotions and beautiful flavors hidden in everyone's hearts, the R&D team spent over three years on development and sourcing high-quality raw materials. Through continuous technical refinement, tasting, and testing, they aimed to create an "herbal-flavored instant noodles" that would move the community, evoke memories, and leave a lasting, delightful aftertaste.
-
Using ingredients such as angelica sinensis (dong quai), goji berries, ligusticum chuanxiong (Sichuan lovage), and astragalus as key flavors in the seasoning powder packet, when combined with the flavored oil packet and brewed, the herbal aroma is captivating, and the soup base is rich and mellow.
Ingredients
Noodle: Wheat Flour, Palm Oil, Acetylated Starch, Salt, Compound Emulsifier (Glycerin, Soybean Oil, Water, Polyglycerol Esters of Fatty Acids, Soy Lecithin), Wheat Gluten, Guar Gum, Potassium Carbonate, Sodium Carbonate, Sodium Polyphosphate, Gardenia Yellow Color (Maltodextrin, Gardenia Yellow Color), Sodium Phosphate Monobasic (Anhydrous), Sucrose, Antioxidant (Mixed Tocopherols Concentrate), Sodium Acid Pyrophosphate (Anhydrous), Nucleotides (Disodium 5'-Inosinate, Disodium 5'-Guanylate).
Seasoning Oil Packet: Sesame Oil, Soybean Salad Oil, Flavor, Antioxidant (Mixed Tocopherols Concentrate).
Seasoning Powder Packet: Herbal Seasoning Powder (Flavor, Herbal Powder [Angelica Sinensis (Dang Gui), Goji Berry, Ligusticum Chuanxiong (Chuan Xiong), Astragalus Membranaceus (Huang Qi), Silicon Dioxide], Acetylated Starch, Spicy Fermented Bean Paste Powder [Fermented Bean Paste, Chili Paste, Maltodextrin, Salt, Disodium Succinate, Antioxidant (Mixed Tocopherols Concentrate)], Silicon Dioxide, Maltodextrin), Salt, Goji Berry, Sugar, Yeast Extract, Caramel Color, Hydrolyzed Soy Protein, Soy Sauce Powder (Brewed Soy Sauce, Maltodextrin, Sugar, Disodium Succinate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Ginger Powder, Fully Hydrogenated Palm Kernel Oil Powder (Hydrogenated Palm Kernel Oil, Sodium Starch Octenylsuccinate, Maltodextrin, Glycerol Esters of Fatty Acids, Antioxidant [Mixed Tocopherols Concentrate]), Nucleotides (Disodium 5'-Inosinate, Disodium 5'-Guanylate), Ginger (Ginger, Maltose, Citric Acid), Guar Gum, Sweetener (Sucralose).
Specification
420 gram (84g×5packs)
Storage Instructions
Store at room temperature in a dry, cool place away
Directions for Use
For Steeping:
-
Take out the noodle block and tear open the seasoning powder packet and seasoning oil packet. Pour them into a bowl.
-
Add approximately 450ml of boiling water. Cover the bowl and wait for 3-4 minutes.
-
Remove the cover, stir well, and it is ready to eat.
For Quick Cooking:
-
Add 450ml of water to a pot and bring it to a boil first.
-
Take out the noodle block and tear open the seasoning powder packet and seasoning oil packet. Add them to the pot.
-
Cook quickly for 3 minutes, and it is ready to eat (you can adjust the time or add other ingredients according to personal preference).
Remarks
★ A small desiccant packet is included inside the package. Do not tear open or consume. (Please note: some packages may contain this, while others may not.)
★ This product contains soy, wheat, sesame, and their products. It is not suitable for individuals with allergies to these ingredients.
★ This product is vegan.
No Reviews Available.
【商品介绍】
汇聚善念、便利即食：
1.早年开发香积面的因缘系为了赈灾而生。在历经多次国内外赈灾，看见许多灾民面对残破家园，流离失所且徬徨无助的情形下，毫无心力张罗三餐；且在急难时，倘若能提供令人安心、便利即食的餐点，应可节省大量烹食工作的时间。于是开始思考、研发一款在投入赈灾工作时，可即时提供灾民温饱和温暖祝福的「香积面」。
2.此外，由于地球暖化，全球气候异常，灾变频繁，环保工作刻不容缓，节能减碳的方法之一：「由荤转素」。期许借由「香积面」广邀大众茹素护生，长养慈悲心，齐力为保护地球尽一份心。
复刻回忆、感动滋味：
1.正因为以赈灾关怀为出发点，也特别注重食材来源和卫生，产品原料定期委托第三方公正单位SGS进行检验，承诺无添加防腐剂之诉求。
2.为了唤起大家蕴藏在心里那份感动与美丽滋味，研发团队耗时三年以上的时间进行研发与优质原物料的寻觅，并经过不断来回技术精进、品评与测试，期待打造一款另会众感动、回忆满载与口齿留香的「药膳风味香积面」。
3.以当归、枸杞、川芎、黄耆等原料做为调味粉包的重要风味之一，经与调味油包一同冲泡后，汉方香气扑鼻，汤底浓郁醇香。
【成分】
面块：面粉、棕榈油 、醋酸淀粉、盐、复方乳化剂(甘油、大豆油、水、脂肪酸聚合甘油酯、大豆卵磷脂)、小麦蛋白、关华豆胶、碳酸钾、碳酸钠、多磷酸钠、黄栀子色素(麦芽糊精、黄栀子色素)、磷酸二氢钠(无水)、蔗糖、抗氧化剂(混合浓缩生育醇)、焦磷酸钠(无水)、核苷酸(5'-次黄嘌呤核苷磷酸二钠、5'-鸟嘌呤核苷磷酸二钠。
调味油包：芝麻油、大豆沙拉油、香料、抗氧化剂(混合浓缩生育醇)。
调味粉包：药膳调味粉(香料、药膳粉(当归、枸杞、川芎、黄耆、二氧化矽)、醋酸淀粉、辣豆瓣粉(豆瓣酱、辣椒酱、麦芽糊精、盐、琥珀酸二钠、抗氧化剂(混合浓缩生育醇)) 、二氧化矽、麦芽糊精)、盐、枸杞、糖、酵母抽出物、焦糖色素、水解大豆蛋白、酱油粉(酿造酱油、麦芽糊精、糖、琥珀酸二钠、5'-次黄嘌呤核苷磷酸二钠、5'-鸟嘌呤核苷磷酸二钠)、姜粉、完全氢化棕榈仁油粉(氢化棕榈仁油、辛烯基丁二酸钠淀粉、麦芽糊精、脂肪酸甘油酯抗氧化剂(混合浓缩生育醇))、核苷酸(5´-次黄嘌呤核苷磷酸二钠、5´-鸟嘌呤核苷磷酸二钠)、姜(姜、麦芽糖、柠檬酸)、关华豆胶、甜味剂(蔗糖素)。
【净重】
420公克(84g×5入)
【保存方法】
请置于干燥通风处。
【食用方法】
｛冲泡法｝
1.取出面块并撕开调味粉包与调味油包倒入碗中。
2.加入沸水约450ml，盖上后等待3~4分钟。
3.开盖后搅拌均匀即可食用。
｛快煮法｝
1.在锅中加入450ml的水先行煮沸。
2.取出面块并撕开调味粉包与调味油包倒入锅中。
3.快煮3分钟即可食用(可依个人喜好调整时间或添加配料)。
【注意事项】
★ 内附小包脱氧剂，请勿撕开食用。(有些商品有，有些没有要注意)
★ 本产品含有大豆、小麦、芝麻及其制品，不适合对其过敏体质者使用。
★ 本产品为纯素食。
Gathering Compassion, Convenient and Ready-to-Eat
-
The original development of Instant Noodles was rooted in disaster relief efforts. Through numerous domestic and international relief missions, we witnessed firsthand how disaster survivors, faced with shattered homes and displacement, often struggled to prepare even basic meals. In such emergencies, providing reassuring, convenient, and ready-to-eat meals can save significant time and effort. This inspired us to begin researching and developing a noodle product – "香积面 Instant Noodles" – that could offer immediate sustenance and warm comfort to affected communities during relief operations.
-
Furthermore, with global warming, abnormal climate patterns, and frequent disasters, environmental protection is an urgent priority. One method for energy conservation and carbon reduction is transitioning to a plant-based diet. We hope that through "香积面 Instant Noodles", we can widely encourage people to adopt a vegetarian lifestyle, protect life, nurture compassion, and collectively contribute to protecting our planet.
Recreating Memories, Reliving the Taste of Emotion:
-
Because it originated from disaster relief efforts, special attention is paid to the source of ingredients and hygiene. The product's raw materials are regularly sent to the third-party impartial organization SGS for testing, upholding the commitment of no added preservatives.
-
To evoke the cherished emotions and beautiful flavors hidden in everyone's hearts, the R&D team spent over three years on development and sourcing high-quality raw materials. Through continuous technical refinement, tasting, and testing, they aimed to create an "herbal-flavored instant noodles" that would move the community, evoke memories, and leave a lasting, delightful aftertaste.
-
Using ingredients such as angelica sinensis (dong quai), goji berries, ligusticum chuanxiong (Sichuan lovage), and astragalus as key flavors in the seasoning powder packet, when combined with the flavored oil packet and brewed, the herbal aroma is captivating, and the soup base is rich and mellow.
Ingredients
Noodle: Wheat Flour, Palm Oil, Acetylated Starch, Salt, Compound Emulsifier (Glycerin, Soybean Oil, Water, Polyglycerol Esters of Fatty Acids, Soy Lecithin), Wheat Gluten, Guar Gum, Potassium Carbonate, Sodium Carbonate, Sodium Polyphosphate, Gardenia Yellow Color (Maltodextrin, Gardenia Yellow Color), Sodium Phosphate Monobasic (Anhydrous), Sucrose, Antioxidant (Mixed Tocopherols Concentrate), Sodium Acid Pyrophosphate (Anhydrous), Nucleotides (Disodium 5'-Inosinate, Disodium 5'-Guanylate).
Seasoning Oil Packet: Sesame Oil, Soybean Salad Oil, Flavor, Antioxidant (Mixed Tocopherols Concentrate).
Seasoning Powder Packet: Herbal Seasoning Powder (Flavor, Herbal Powder [Angelica Sinensis (Dang Gui), Goji Berry, Ligusticum Chuanxiong (Chuan Xiong), Astragalus Membranaceus (Huang Qi), Silicon Dioxide], Acetylated Starch, Spicy Fermented Bean Paste Powder [Fermented Bean Paste, Chili Paste, Maltodextrin, Salt, Disodium Succinate, Antioxidant (Mixed Tocopherols Concentrate)], Silicon Dioxide, Maltodextrin), Salt, Goji Berry, Sugar, Yeast Extract, Caramel Color, Hydrolyzed Soy Protein, Soy Sauce Powder (Brewed Soy Sauce, Maltodextrin, Sugar, Disodium Succinate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Ginger Powder, Fully Hydrogenated Palm Kernel Oil Powder (Hydrogenated Palm Kernel Oil, Sodium Starch Octenylsuccinate, Maltodextrin, Glycerol Esters of Fatty Acids, Antioxidant [Mixed Tocopherols Concentrate]), Nucleotides (Disodium 5'-Inosinate, Disodium 5'-Guanylate), Ginger (Ginger, Maltose, Citric Acid), Guar Gum, Sweetener (Sucralose).
Specification
420 gram (84g×5packs)
Storage Instructions
Store at room temperature in a dry, cool place away
Directions for Use
For Steeping:
-
Take out the noodle block and tear open the seasoning powder packet and seasoning oil packet. Pour them into a bowl.
-
Add approximately 450ml of boiling water. Cover the bowl and wait for 3-4 minutes.
-
Remove the cover, stir well, and it is ready to eat.
For Quick Cooking:
-
Add 450ml of water to a pot and bring it to a boil first.
-
Take out the noodle block and tear open the seasoning powder packet and seasoning oil packet. Add them to the pot.
-
Cook quickly for 3 minutes, and it is ready to eat (you can adjust the time or add other ingredients according to personal preference).
Remarks
★ A small desiccant packet is included inside the package. Do not tear open or consume. (Please note: some packages may contain this, while others may not.)
★ This product contains soy, wheat, sesame, and their products. It is not suitable for individuals with allergies to these ingredients.
★ This product is vegan.
No Reviews Available.
