药善姜泥酱 Ginger Paste and Sesame Oil with Chinese Herb
【产品介绍】
佛陀悯念天地万物，教育大众茹素长养慈悲心，并从行动中实践尊重生命的意涵。为提供素食者更多元的蔬食料理方式，兼具美味与便利的「药善姜泥」就此诞生，品名以「善」字命名，具有劝人向善的意思。除让大众能轻松茹素，更借由此拌酱产品启发大众由荤转素的念头，并感受茹素是如此简单与美好。
【成分】
老姜、芝麻油、黑豆酱油、素食乌醋(水、酿造酢、蔗糖、食盐、焦糖色素、香菇、浓缩柳橙汁、胡萝卜汁、番茄糊、昆布、大茴、香料、小茴、芹菜籽)、酿造酱油(非基因改造脱脂黄豆片)、蔗糖、食盐、酵母抽出物、药膳粉(当归粉、枸杞粉、川芎粉、黄耆粉、二氧化矽)、核苷酸(5'-次黄嘌呤核甘磷酸二钠、5'-鸟嘌呤核甘磷酸二钠)、白胡椒粉、抗氧化剂(混合浓缩生育醇)、甜味剂(甜菊糖苷)
【净重】
200公克/罐
【保存方法】
请置于干燥通风处，拆封后请存放密封罐。
【食用方法】
产品因为经过熬制浓缩，所以质地相当黏稠，使用前请先搅拌均匀。
挖出后可加入热水或酱油做稀释，使用更方便。
【简便食谱】
1. 拌面：两茶匙姜泥用热水稀释后加入刚煮好的面线、细面或是面条，搅拌均匀后即可食用。
2. 拌饭：依个人喜好取适量姜泥，放在热腾腾的白饭上拌开及可食用。
3. 红烧豆腐：豆腐切块煎至微微焦黄，加入姜泥、酱油。
4. 凉拌：姜泥加水或酱油后可做为凉拌酱汁(青木瓜、腌萝卜、小黄瓜)。
5. 煮汤：汤起锅前依个人喜好加入适量的姜泥。
6. 烫青菜：姜泥先用酱油拌开，花菜、叶菜烫熟后可以沾著吃，或直接拌匀著吃。
【注意事项】
※本产品荣获比利时国际米其林摘星评等ITQI的风尚奖(2颗星)殊荣
※本产品慢火熬煮，质地浓缩稠厚，使用前请先搅拌均匀，加入热水或酱油做稀释方可食用。
※本公司食品/原物料定期委托SGS 食品服务部测试。
※本产品为纯素食。
Product Introduction
With compassion for all living beings, the Buddha taught people to practice a vegetarian diet to nurture kindness and embody the respect for life through action. To provide vegetarians with more diverse and convenient plant-based cooking options, 药善姜泥 was created. The name incorporates the character "善" (shàn, meaning "goodness") to encourage virtuous living. This product not only makes it easier for people to adopt a vegetarian diet but also inspires the transition from meat-based to plant-based eating, allowing everyone to experience how simple and delightful vegetarianism can be.
Ingredients
Old Ginger, Sesame Oil, Black Bean Soy Sauce, Vegetarian Black Vinegar (Water, Brewed Vinegar, Cane Sugar, Salt, Caramel Color, Shiitake Mushroom, Concentrated Orange Juice, Carrot Juice, Tomato Paste, Kelp, Star Anise, Spices, Cumin, Celery Seeds), Brewed Soy Sauce (Non-GMO Defatted Soybeans), Cane Sugar, Salt, Yeast Extract, Medicinal Herb Powder (Angelica Root Powder, Goji Berry Powder, Szechuan Lovage Root Powder, Astragalus Root Powder, Silicon Dioxide), Nucleotides (Disodium 5'-Inosinate, Disodium 5'-Guanylate), White Pepper Powder, Antioxidant (Mixed Tocopherols), Sweetener (Steviol Glycosides)
Net Weight
200g/jar
Storage Method
Store in a dry, well-ventilated place. After opening, keep in a sealed container.
Direction for Use
The product has a thick, concentrated texture due to slow simmering. Please stir well before use.
Dilute with hot water or soy sauce for easier application.
Simple Recipes
- Noodle Toss: Dilute two teaspoons of ginger paste with hot water, then mix with freshly cooked thin noodles, vermicelli, or pasta.
- Rice Mix: Add desired amount of ginger paste to hot steamed rice and mix well.
- Braised Tofu: Pan-fry cubed tofu until lightly browned, then add ginger paste and soy sauce.
- Cold Salad Dressing: Dilute ginger paste with water or soy sauce to dress salads (e.g., green papaya, pickled radish, cucumber).
- Soup Base: Stir in desired amount of ginger paste before serving soup.
- Blanched Vegetables: Mix ginger paste with soy sauce as a dip for blanched cauliflower or leafy greens, or toss directly.
Remarks
※ This product has been awarded the ITQI (International Taste & Quality Institute) Superior Taste Award (2 stars).
※ The paste is concentrated and thick—always stir thoroughly before use and dilute with hot water or soy sauce.
※ Our food ingredients and products are regularly tested by SGS Food Testing Services.
※ This product is vegan.
No Reviews Available.
【产品介绍】
佛陀悯念天地万物，教育大众茹素长养慈悲心，并从行动中实践尊重生命的意涵。为提供素食者更多元的蔬食料理方式，兼具美味与便利的「药善姜泥」就此诞生，品名以「善」字命名，具有劝人向善的意思。除让大众能轻松茹素，更借由此拌酱产品启发大众由荤转素的念头，并感受茹素是如此简单与美好。
【成分】
老姜、芝麻油、黑豆酱油、素食乌醋(水、酿造酢、蔗糖、食盐、焦糖色素、香菇、浓缩柳橙汁、胡萝卜汁、番茄糊、昆布、大茴、香料、小茴、芹菜籽)、酿造酱油(非基因改造脱脂黄豆片)、蔗糖、食盐、酵母抽出物、药膳粉(当归粉、枸杞粉、川芎粉、黄耆粉、二氧化矽)、核苷酸(5'-次黄嘌呤核甘磷酸二钠、5'-鸟嘌呤核甘磷酸二钠)、白胡椒粉、抗氧化剂(混合浓缩生育醇)、甜味剂(甜菊糖苷)
【净重】
200公克/罐
【保存方法】
请置于干燥通风处，拆封后请存放密封罐。
【食用方法】
产品因为经过熬制浓缩，所以质地相当黏稠，使用前请先搅拌均匀。
挖出后可加入热水或酱油做稀释，使用更方便。
【简便食谱】
1. 拌面：两茶匙姜泥用热水稀释后加入刚煮好的面线、细面或是面条，搅拌均匀后即可食用。
2. 拌饭：依个人喜好取适量姜泥，放在热腾腾的白饭上拌开及可食用。
3. 红烧豆腐：豆腐切块煎至微微焦黄，加入姜泥、酱油。
4. 凉拌：姜泥加水或酱油后可做为凉拌酱汁(青木瓜、腌萝卜、小黄瓜)。
5. 煮汤：汤起锅前依个人喜好加入适量的姜泥。
6. 烫青菜：姜泥先用酱油拌开，花菜、叶菜烫熟后可以沾著吃，或直接拌匀著吃。
【注意事项】
※本产品荣获比利时国际米其林摘星评等ITQI的风尚奖(2颗星)殊荣
※本产品慢火熬煮，质地浓缩稠厚，使用前请先搅拌均匀，加入热水或酱油做稀释方可食用。
※本公司食品/原物料定期委托SGS 食品服务部测试。
※本产品为纯素食。
Product Introduction
With compassion for all living beings, the Buddha taught people to practice a vegetarian diet to nurture kindness and embody the respect for life through action. To provide vegetarians with more diverse and convenient plant-based cooking options, 药善姜泥 was created. The name incorporates the character "善" (shàn, meaning "goodness") to encourage virtuous living. This product not only makes it easier for people to adopt a vegetarian diet but also inspires the transition from meat-based to plant-based eating, allowing everyone to experience how simple and delightful vegetarianism can be.
Ingredients
Old Ginger, Sesame Oil, Black Bean Soy Sauce, Vegetarian Black Vinegar (Water, Brewed Vinegar, Cane Sugar, Salt, Caramel Color, Shiitake Mushroom, Concentrated Orange Juice, Carrot Juice, Tomato Paste, Kelp, Star Anise, Spices, Cumin, Celery Seeds), Brewed Soy Sauce (Non-GMO Defatted Soybeans), Cane Sugar, Salt, Yeast Extract, Medicinal Herb Powder (Angelica Root Powder, Goji Berry Powder, Szechuan Lovage Root Powder, Astragalus Root Powder, Silicon Dioxide), Nucleotides (Disodium 5'-Inosinate, Disodium 5'-Guanylate), White Pepper Powder, Antioxidant (Mixed Tocopherols), Sweetener (Steviol Glycosides)
Net Weight
200g/jar
Storage Method
Store in a dry, well-ventilated place. After opening, keep in a sealed container.
Direction for Use
The product has a thick, concentrated texture due to slow simmering. Please stir well before use.
Dilute with hot water or soy sauce for easier application.
Simple Recipes
- Noodle Toss: Dilute two teaspoons of ginger paste with hot water, then mix with freshly cooked thin noodles, vermicelli, or pasta.
- Rice Mix: Add desired amount of ginger paste to hot steamed rice and mix well.
- Braised Tofu: Pan-fry cubed tofu until lightly browned, then add ginger paste and soy sauce.
- Cold Salad Dressing: Dilute ginger paste with water or soy sauce to dress salads (e.g., green papaya, pickled radish, cucumber).
- Soup Base: Stir in desired amount of ginger paste before serving soup.
- Blanched Vegetables: Mix ginger paste with soy sauce as a dip for blanched cauliflower or leafy greens, or toss directly.
Remarks
※ This product has been awarded the ITQI (International Taste & Quality Institute) Superior Taste Award (2 stars).
※ The paste is concentrated and thick—always stir thoroughly before use and dilute with hot water or soy sauce.
※ Our food ingredients and products are regularly tested by SGS Food Testing Services.
※ This product is vegan.
No Reviews Available.
