黄金荞麦茶 Golden Buckwheat Tea
【净斯黄金荞麦茶】原料来源，以著无毒栽种、友善农法、友爱大地的理念，体恤农民的心与台湾小农契作季节性的鞑靼种荞麦，并于每年第一季时采收鞑靼种荞麦，以季节性方式推出台湾在地化种植鞑靼种荞麦，有别于一般市售产品原料大都源自大陆种植。
荞麦为蓼科荞麦属一年生草本植物，品种分普通种荞麦【甜荞】，二为鞑靼种荞麦。【苦荞】，在营养成份价值上鞑靼种荞麦【苦荞】是优于普通种荞麦【甜荞】。
鞑靼种荞麦全球原料大多来自中国西南部高海拔山区，主要原因是鞑靼种荞麦生长习性适合在冷凉区域，而在台湾四季仅适合于冬天种植。因此属于台湾种植产量极少故为珍稀，属于季节限定的农产品。
鞑靼种荞麦其生长期约90天，苦荞花盛开，其花小如米粒且色彩不突出，必须细看，才能看到其如淡妆般的美丽。苦荞需等植株枯萎后，才能结出成熟果实。
因种子具有苦味，鞑靼种荞麦又被称为「苦荞」。
鞑靼种荞麦种子经脱壳深焙后，外观色泽金黄，散发浓郁独特香味，冲泡时茶汤呈金黄色泽，故被称之为「黄金荞麦」。
【成分】
鞑靼种荞麦
【净重】
8克*20入/袋装
【保存方法】
请置于阴凉处，避免阳光照射。开封后请密封保存，并尽速食用完毕，请勿受潮。
【冲泡方法】
【热冲泡】：取1茶包置入杯中，注入300c.c热开水，静待3~5分钟即可饮用,可重复冲泡。
【冷冲泡】：静待热冲泡冷却后，放入冷藏,待冰凉后即可饮用。
备注：水量及冲泡时间可视个人喜好酌量增减。
【注意事项】
※内附小包脱氧剂，请勿撕开食用。
※过敏原警示：本产品含有荞麦，产线亦有生产含有麸质谷物等原料产品。
※本产品为纯素食。
Jing Si Golden Buckwheat Tea sourced its raw materials through a philosophy of non-toxic cultivation, farmer-friendly agricultural practices, and care for the earth. In consideration of farmers' livelihoods, we partner with small-scale Taiwanese farmers to seasonally cultivate Tartary buckwheat. The Tartary buckwheat is harvested during the first season each year and launched as a seasonal product featuring locally grown Taiwanese Tartary buckwheat. This distinguishes it from most commercially available products whose raw materials are primarily sourced from mainland China.
Buckwheat is an annual herbaceous plant belonging to the Polygonaceae family. There are two main varieties: common buckwheat (sweet buckwheat) and Tartary buckwheat (bitter buckwheat). In terms of nutritional value, Tartary buckwheat (bitter buckwheat) is superior to common buckwheat (sweet buckwheat).
Globally, Tartary buckwheat raw materials mostly come from high-altitude mountainous regions in southwestern China. This is primarily because Tartary buckwheat thrives in cool climates and in Taiwan, it can only be grown during the winter. As a result, the yield of Tartary buckwheat in Taiwan is extremely limited, making it a rare and seasonally exclusive agricultural product.
The growth period of Tartary buckwheat is approximately 90 days. When the bitter buckwheat flowers bloom, they are as small as grains of rice and their colors are subtle. One must look closely to appreciate their understated beauty. The mature seeds of bitter buckwheat only form after the plant has withered.
Due to the bitter taste of its seeds, Tartary buckwheat is also known as "bitter buckwheat."
After hulling and deep roasting, the Tartary buckwheat seeds take on a golden appearance and emit a rich, unique aroma. When brewed, the tea takes on a golden hue, which is why it is called "Golden Buckwheat."
Ingredients
Tartary buckwheat
Net Weight
8g × 20 packets/bag
Storage Method
Store in a cool place away from direct sunlight. After opening, seal tightly and consume quickly. Avoid moisture.
Brewing Methods
Hot Brew: Place one tea bag in a cup, pour 300ml of hot water, and let it steep for 3-5 minutes before drinking。 Can be brewed multiple times.
Cold Brew: Allow the hot brew to cool, then refrigerate until chilled before drinking.
Note: Water amount and brewing time can be adjusted according to personal preference.
Remarks
※Enclosed is a small packet of desiccant. Do not open it for consumption.
※ Allergen Warning: This product contains buckwheat. The production line also handles ingredients containing gluten grains.
※ This product is vegan.
No Reviews Available.
【净斯黄金荞麦茶】原料来源，以著无毒栽种、友善农法、友爱大地的理念，体恤农民的心与台湾小农契作季节性的鞑靼种荞麦，并于每年第一季时采收鞑靼种荞麦，以季节性方式推出台湾在地化种植鞑靼种荞麦，有别于一般市售产品原料大都源自大陆种植。
荞麦为蓼科荞麦属一年生草本植物，品种分普通种荞麦【甜荞】，二为鞑靼种荞麦。【苦荞】，在营养成份价值上鞑靼种荞麦【苦荞】是优于普通种荞麦【甜荞】。
鞑靼种荞麦全球原料大多来自中国西南部高海拔山区，主要原因是鞑靼种荞麦生长习性适合在冷凉区域，而在台湾四季仅适合于冬天种植。因此属于台湾种植产量极少故为珍稀，属于季节限定的农产品。
鞑靼种荞麦其生长期约90天，苦荞花盛开，其花小如米粒且色彩不突出，必须细看，才能看到其如淡妆般的美丽。苦荞需等植株枯萎后，才能结出成熟果实。
因种子具有苦味，鞑靼种荞麦又被称为「苦荞」。
鞑靼种荞麦种子经脱壳深焙后，外观色泽金黄，散发浓郁独特香味，冲泡时茶汤呈金黄色泽，故被称之为「黄金荞麦」。
【成分】
鞑靼种荞麦
【净重】
8克*20入/袋装
【保存方法】
请置于阴凉处，避免阳光照射。开封后请密封保存，并尽速食用完毕，请勿受潮。
【冲泡方法】
【热冲泡】：取1茶包置入杯中，注入300c.c热开水，静待3~5分钟即可饮用,可重复冲泡。
【冷冲泡】：静待热冲泡冷却后，放入冷藏,待冰凉后即可饮用。
备注：水量及冲泡时间可视个人喜好酌量增减。
【注意事项】
※内附小包脱氧剂，请勿撕开食用。
※过敏原警示：本产品含有荞麦，产线亦有生产含有麸质谷物等原料产品。
※本产品为纯素食。
Jing Si Golden Buckwheat Tea sourced its raw materials through a philosophy of non-toxic cultivation, farmer-friendly agricultural practices, and care for the earth. In consideration of farmers' livelihoods, we partner with small-scale Taiwanese farmers to seasonally cultivate Tartary buckwheat. The Tartary buckwheat is harvested during the first season each year and launched as a seasonal product featuring locally grown Taiwanese Tartary buckwheat. This distinguishes it from most commercially available products whose raw materials are primarily sourced from mainland China.
Buckwheat is an annual herbaceous plant belonging to the Polygonaceae family. There are two main varieties: common buckwheat (sweet buckwheat) and Tartary buckwheat (bitter buckwheat). In terms of nutritional value, Tartary buckwheat (bitter buckwheat) is superior to common buckwheat (sweet buckwheat).
Globally, Tartary buckwheat raw materials mostly come from high-altitude mountainous regions in southwestern China. This is primarily because Tartary buckwheat thrives in cool climates and in Taiwan, it can only be grown during the winter. As a result, the yield of Tartary buckwheat in Taiwan is extremely limited, making it a rare and seasonally exclusive agricultural product.
The growth period of Tartary buckwheat is approximately 90 days. When the bitter buckwheat flowers bloom, they are as small as grains of rice and their colors are subtle. One must look closely to appreciate their understated beauty. The mature seeds of bitter buckwheat only form after the plant has withered.
Due to the bitter taste of its seeds, Tartary buckwheat is also known as "bitter buckwheat."
After hulling and deep roasting, the Tartary buckwheat seeds take on a golden appearance and emit a rich, unique aroma. When brewed, the tea takes on a golden hue, which is why it is called "Golden Buckwheat."
Ingredients
Tartary buckwheat
Net Weight
8g × 20 packets/bag
Storage Method
Store in a cool place away from direct sunlight. After opening, seal tightly and consume quickly. Avoid moisture.
Brewing Methods
Hot Brew: Place one tea bag in a cup, pour 300ml of hot water, and let it steep for 3-5 minutes before drinking。 Can be brewed multiple times.
Cold Brew: Allow the hot brew to cool, then refrigerate until chilled before drinking.
Note: Water amount and brewing time can be adjusted according to personal preference.
Remarks
※Enclosed is a small packet of desiccant. Do not open it for consumption.
※ Allergen Warning: This product contains buckwheat. The production line also handles ingredients containing gluten grains.
※ This product is vegan.
No Reviews Available.
