翠玉乌龙茶（中培） Jing Si Jade Oolong Tea (Mid-Roasted) 100g
【产品介绍】
翠玉乌龙茶为「台茶13号」，由茶改厂于1981年培育出的茶树品种，以单一翠玉品种制作出的翠玉乌龙茶，属轻度发酵乌龙茶，茶色清澈透亮，浅黄色，花香穿鼻而出，入喉清甜温润。香气清纯，带有淡淡槟榔花香，滋味甘醇圆滑，余韵于口。
【成分】
台湾苗栗三义茶园 翠玉乌龙茶
【规格】
100公克/包
【保存方法】
请置于干燥通风处，拆封后请存放于不透光及无杂味密封罐。
【食用方法】
建议冲泡方法(参考)：注入250ml热水， 92-95 ℃ ，11g茶叶，第一泡75秒，依次为45秒、55秒、75秒 (水量及冲泡时间视个人喜好酌量增减)。
适用对象: 一般人均可使用
【注意事项】
【净斯茶 - 安心的保证】
※自然耕法，无农药残留通过SGS 470项农药检测，均未检出。
Product Introduction
Jade Oolong Tea, known as "Taiwan Tea No. 13," is a unique tea variety developed by the Tea Research and Extension Station in 1981. Crafted exclusively from the pure Jade cultivar, this lightly fermented oolong presents a clear, bright infusion with a pale golden hue. Its captivating floral aroma, marked by subtle betel nut blossom notes, greets the senses gracefully. The tea offers a smooth, mellow, and sweet taste with a clean, lingering finish that remains pleasantly on the palate.
Ingredients
Tea leaves from Taiwan, Miaoli County, Sanyi Township, Sanyi Tea Farm
Packaging Specification
100 g/pack
Storage Instruction
Please place in a dry and ventilated place. Please store in a light-proof and odor-free sealed container after unpacking.
Directions for Use
Recommended Brewing Method (Guide):
Use 250ml of hot water at 92-95°C with 11g of tea leaves. Steep for 75 seconds for the first infusion, followed by 45, 55, and 75 seconds for subsequent brews.(Water amount and steeping time can be adjusted according to personal preference.)
Suitable for most people.
Remarks
【Jing Si Tea - Safety Guaranteed 】
※ Naturally cultivated, SGS Taiwan Testing 470 pesticide tests, none detected.
No Reviews Available.
【产品介绍】
翠玉乌龙茶为「台茶13号」，由茶改厂于1981年培育出的茶树品种，以单一翠玉品种制作出的翠玉乌龙茶，属轻度发酵乌龙茶，茶色清澈透亮，浅黄色，花香穿鼻而出，入喉清甜温润。香气清纯，带有淡淡槟榔花香，滋味甘醇圆滑，余韵于口。
【成分】
台湾苗栗三义茶园 翠玉乌龙茶
【规格】
100公克/包
【保存方法】
请置于干燥通风处，拆封后请存放于不透光及无杂味密封罐。
【食用方法】
建议冲泡方法(参考)：注入250ml热水， 92-95 ℃ ，11g茶叶，第一泡75秒，依次为45秒、55秒、75秒 (水量及冲泡时间视个人喜好酌量增减)。
适用对象: 一般人均可使用
【注意事项】
【净斯茶 - 安心的保证】
※自然耕法，无农药残留通过SGS 470项农药检测，均未检出。
Product Introduction
Jade Oolong Tea, known as "Taiwan Tea No. 13," is a unique tea variety developed by the Tea Research and Extension Station in 1981. Crafted exclusively from the pure Jade cultivar, this lightly fermented oolong presents a clear, bright infusion with a pale golden hue. Its captivating floral aroma, marked by subtle betel nut blossom notes, greets the senses gracefully. The tea offers a smooth, mellow, and sweet taste with a clean, lingering finish that remains pleasantly on the palate.
Ingredients
Tea leaves from Taiwan, Miaoli County, Sanyi Township, Sanyi Tea Farm
Packaging Specification
100 g/pack
Storage Instruction
Please place in a dry and ventilated place. Please store in a light-proof and odor-free sealed container after unpacking.
Directions for Use
Recommended Brewing Method (Guide):
Use 250ml of hot water at 92-95°C with 11g of tea leaves. Steep for 75 seconds for the first infusion, followed by 45, 55, and 75 seconds for subsequent brews.(Water amount and steeping time can be adjusted according to personal preference.)
Suitable for most people.
Remarks
【Jing Si Tea - Safety Guaranteed 】
※ Naturally cultivated, SGS Taiwan Testing 470 pesticide tests, none detected.
No Reviews Available.
