将材料 A 放入搅拌机打成泥备用。
Blend Ingredient A in a blender until smooth and set aside.

用电动搅拌器将材料 B 打至浓稠（仍可流动），注意不要过度搅拌。
Beat Ingredient B with an electric mixer until thick but still pourable; avoid overmixing.

将材料A与材料 B 混合均匀，倒入雪糕模具，放入冰箱冷冻 3 小时以上。
Mix Ingredient A and B thoroughly, pour into popsicle molds, and freeze for at least 3 hours.

准备巧克力脆皮：隔热水加热并混合材料 C，备用。
Prepare the chocolate coating: heat Ingredient C over a double boiler and mix well; set aside.

将雪糕浸入巧克力脆皮，凝固后即可装袋。
Dip the popsicles into the chocolate coating, let it harden, and then package.