净斯素燥 Homestyle Braised Sauce
【产品介绍】
净斯素燥是一款纯素（vegan）料理包，主要成分包括香菇、杏鲍菇、豆干、大豆蛋白、以及多种调味料，例如辣豆瓣酱、甜面酱和八角粉等。它可以在开袋即食、隔水加热或微波加热后食用。
【成分】
香油（大豆油、芝麻油）、杏鲍菇、豆干、大豆蛋白、芥花油、米霖、辣豆瓣酱、甜面酱、黑豆瓣酱、糖、酵母抽出物、盐、沙拉油、八角粉
【食用方法】
- 开袋即食
- 隔水加热：将料理包放入沸水中煮约5分钟
- 微波炉：撕开料理包，倒入盘中，微波加热约2分钟
- 蒸煮：将料理包放入电锅中蒸热约10分钟
【保存方法】：
常温未开封可保存12个月，但开封后应密封冷藏并尽快食用。请置于干燥阴凉处，避免阳光照射
【注意事项】
- 过敏原：含有大豆、芝麻及其制品，不适合对这些成分过敏者食用
- 避免料理包被尖锐物品刺破或重摔，若发现膨包或破损请勿食用
Product Introduction
Jing Si Vegan Braised Sauce is a vegan meal topper. Its main ingredients include shiitake mushrooms, king oyster mushrooms, dried tofu, soy protein, and various seasonings such as spicy broad bean paste, sweet wheat paste, and star anise powder. It can be eaten directly after opening, or heated by placing the pouch in hot water, microwaving, or other methods.
Ingredients
Sesame oil (soybean oil, sesame oil), king oyster mushrooms, dried tofu, soy protein, canola oil, mirin, spicy broad bean paste, sweet wheat paste, black bean sauce, sugar, yeast extract, salt, salad oil, star anise powder
How to Use
-
Ready-to-eat: Open the pouch and enjoy directly.
-
Heat in hot water: Place the unopened pouch in boiling water for about 5 minutes.
-
Microwave: Tear open the pouch, transfer the contents to a microwave-safe dish, and heat for about 2 minutes.
-
Steam: Heat the unopened pouch in a steamer for about 10 minutes.
Storage
-
Unopened packages can be stored at room temperature for up to 12 months.
-
After opening, seal tightly, refrigerate, and consume promptly.
-
Store in a dry, cool place away from direct sunlight.
Precautions
-
Allergens: Contains soybeans, sesame, and their products. Not suitable for individuals allergic to these ingredients.
-
Avoid puncturing the pouch with sharp objects or dropping it heavily. Do not consume if the pouch is swollen or damaged.
No Reviews Available.
【产品介绍】
净斯素燥是一款纯素（vegan）料理包，主要成分包括香菇、杏鲍菇、豆干、大豆蛋白、以及多种调味料，例如辣豆瓣酱、甜面酱和八角粉等。它可以在开袋即食、隔水加热或微波加热后食用。
【成分】
香油（大豆油、芝麻油）、杏鲍菇、豆干、大豆蛋白、芥花油、米霖、辣豆瓣酱、甜面酱、黑豆瓣酱、糖、酵母抽出物、盐、沙拉油、八角粉
【食用方法】
- 开袋即食
- 隔水加热：将料理包放入沸水中煮约5分钟
- 微波炉：撕开料理包，倒入盘中，微波加热约2分钟
- 蒸煮：将料理包放入电锅中蒸热约10分钟
【保存方法】：
常温未开封可保存12个月，但开封后应密封冷藏并尽快食用。请置于干燥阴凉处，避免阳光照射
【注意事项】
- 过敏原：含有大豆、芝麻及其制品，不适合对这些成分过敏者食用
- 避免料理包被尖锐物品刺破或重摔，若发现膨包或破损请勿食用
Product Introduction
Jing Si Vegan Braised Sauce is a vegan meal topper. Its main ingredients include shiitake mushrooms, king oyster mushrooms, dried tofu, soy protein, and various seasonings such as spicy broad bean paste, sweet wheat paste, and star anise powder. It can be eaten directly after opening, or heated by placing the pouch in hot water, microwaving, or other methods.
Ingredients
Sesame oil (soybean oil, sesame oil), king oyster mushrooms, dried tofu, soy protein, canola oil, mirin, spicy broad bean paste, sweet wheat paste, black bean sauce, sugar, yeast extract, salt, salad oil, star anise powder
How to Use
-
Ready-to-eat: Open the pouch and enjoy directly.
-
Heat in hot water: Place the unopened pouch in boiling water for about 5 minutes.
-
Microwave: Tear open the pouch, transfer the contents to a microwave-safe dish, and heat for about 2 minutes.
-
Steam: Heat the unopened pouch in a steamer for about 10 minutes.
Storage
-
Unopened packages can be stored at room temperature for up to 12 months.
-
After opening, seal tightly, refrigerate, and consume promptly.
-
Store in a dry, cool place away from direct sunlight.
Precautions
-
Allergens: Contains soybeans, sesame, and their products. Not suitable for individuals allergic to these ingredients.
-
Avoid puncturing the pouch with sharp objects or dropping it heavily. Do not consume if the pouch is swollen or damaged.
No Reviews Available.
