净斯巴萨米克醋陈酿老梅果肉 Balsamic Vinegar Plum
【产品介绍】
●日本古法酿渍，台湾十年陈酿老梅去籽精华，质地温和，香醇浓郁。
●义大利十年熟成巴萨米克醋，自然发酵的葡萄醋，醋味中带有甜美的层次。
●黄金比例的融合，完美结合东方的陈韵与西方的酸甜，令人无限回味。
【成 份】
陈年酿渍梅(梅子、蔗糖、海盐)、陈年巴萨米克醋。
【食用方法】
- 直接食用，亦可搭配面包、沙拉、冰淇淋、水果、饼干等一同享用。
- 面包沾酱-可搭配橄榄油，享受欧式风味面包饮食风味。
- 凉拌沙拉-淋上蔬菜一同食用，呈现地中海饮食风味。
- 风味饮品-以冷温开水稀释饮用(依据个人喜好调整水量)，开胃解腻、帮助消化。
- 开封即饮-10年陈酿酦酵液体，可直接直饮，健康维持。
料理小知识：建议使用低温料理，能保持层次风味
【保存方法】
请储藏于干燥阴凉处，开封后请立即食用完毕。
【注意事项】
★ 内附小包脱氧剂，请勿撕开食用。
Product Introduction
● Crafted using traditional Japanese brewing methods, this product features the pitted essence of Taiwanese decade-aged preserved plums. It offers a mild texture and a rich, mellow aroma.
● Blended with Italian decade-aged balsamic vinegar, a naturally fermented grape vinegar that delivers sweet, layered notes within its tangy base.
● The golden-ratio blend perfectly marries the aged depth of Eastern flavors with the sweet-and-sour profile of the West, leaving a lasting and memorable aftertaste.
Ingredients
Aged preserved plums (plums, cane sugar, sea salt), aged balsamic vinegar.
Direction for Use
Can be consumed directly or paired with bread, salads, ice cream, fruits, biscuits, and more.
-
Bread Dip: Combine with olive oil for a European-style bread experience.
-
Salad Dressing: Drizzle over vegetables to recreate Mediterranean-style dining.
-
Beverage Base: Dilute with cold or warm water (adjust to taste) to stimulate appetite, aid digestion, and cut through greasiness.
-
Ready-to-Drink: As a 10-year fermented liquid, it can be enjoyed directly for daily wellness.
Culinary Tip: For optimal flavor retention, use in low-temperature cooking.
Storage Method
Store in a dry, cool place. Consume immediately after opening.
Remarks
★ Enclosed is a small packet of desiccant. Do not open it for consumption.
No Reviews Available.
【产品介绍】
●日本古法酿渍，台湾十年陈酿老梅去籽精华，质地温和，香醇浓郁。
●义大利十年熟成巴萨米克醋，自然发酵的葡萄醋，醋味中带有甜美的层次。
●黄金比例的融合，完美结合东方的陈韵与西方的酸甜，令人无限回味。
【成 份】
陈年酿渍梅(梅子、蔗糖、海盐)、陈年巴萨米克醋。
【食用方法】
- 直接食用，亦可搭配面包、沙拉、冰淇淋、水果、饼干等一同享用。
- 面包沾酱-可搭配橄榄油，享受欧式风味面包饮食风味。
- 凉拌沙拉-淋上蔬菜一同食用，呈现地中海饮食风味。
- 风味饮品-以冷温开水稀释饮用(依据个人喜好调整水量)，开胃解腻、帮助消化。
- 开封即饮-10年陈酿酦酵液体，可直接直饮，健康维持。
料理小知识：建议使用低温料理，能保持层次风味
【保存方法】
请储藏于干燥阴凉处，开封后请立即食用完毕。
【注意事项】
★ 内附小包脱氧剂，请勿撕开食用。
Product Introduction
● Crafted using traditional Japanese brewing methods, this product features the pitted essence of Taiwanese decade-aged preserved plums. It offers a mild texture and a rich, mellow aroma.
● Blended with Italian decade-aged balsamic vinegar, a naturally fermented grape vinegar that delivers sweet, layered notes within its tangy base.
● The golden-ratio blend perfectly marries the aged depth of Eastern flavors with the sweet-and-sour profile of the West, leaving a lasting and memorable aftertaste.
Ingredients
Aged preserved plums (plums, cane sugar, sea salt), aged balsamic vinegar.
Direction for Use
Can be consumed directly or paired with bread, salads, ice cream, fruits, biscuits, and more.
-
Bread Dip: Combine with olive oil for a European-style bread experience.
-
Salad Dressing: Drizzle over vegetables to recreate Mediterranean-style dining.
-
Beverage Base: Dilute with cold or warm water (adjust to taste) to stimulate appetite, aid digestion, and cut through greasiness.
-
Ready-to-Drink: As a 10-year fermented liquid, it can be enjoyed directly for daily wellness.
Culinary Tip: For optimal flavor retention, use in low-temperature cooking.
Storage Method
Store in a dry, cool place. Consume immediately after opening.
Remarks
★ Enclosed is a small packet of desiccant. Do not open it for consumption.
No Reviews Available.
